VEDOHERA edizione n. 2 del 29 aprile 2019 - 1

2018 sustainability report: focus on shared value, area by area

The new sustainability report approved on 27 March by the Board of Directors of Hera Spa has been published. The Group centres the report on the creation of shared value and the 2030 UN Agenda goals. There are also new pages dedicated to the representation of the results of each individual area served.

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VEDOHERA edizione n. 2 del 29 aprile 2019 - 2

Combating food waste: CiboAmico is 10 years old

Through this project, the Hera Group has recovered from its company canteens more than 91,000 meals not consumed and donated to non-profit organizations, thus enabling them to make an overall saving of about 375,000 euros. Reusing the surplus food also avoided the production of about 39 tonnes of waste.

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